Belgian Cookie Chai

Difficulty? Easy peasy

Ingredients

2 Tbsp (1 oz) Torani Sugar Free Belgian Cookie Syrup

1 cup (8oz) milk

2 chai tea bags

1/4 tsp chai seasoning

Instructions

Gently heat milk on stove top in saucepan. Remove from heat before the milk boils. Steep tea bags in milk for at least 5 minutes- longer if you want a darker chai. Whisk in Torani Syrup and seasoning.

How to buy

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Trends and tips you might like

Trends and tips you might like

Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!

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