Winter Daiquiri

Winter Daiquiri


1/2 oz. Torani Vanilla Syrup

1 1/2 oz. aged rum

1/4 oz. allspice liqueur

1 dash Angostura bitters


Combine ingredients in a shaker and shake with ice cubes until chilled. Double-strain through a fine strainer into a chilled glass. Garnish.

Recipe adapted from Mindy Kucan, Imbibe Magazine, January/February 2013.