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1/2 oz. Torani Almond (Orgeat) Syrup

2 oz. bourbon

2 dashes Angostura bitters


Combine all ingredients in a mixing glass and stir with ice cubes until well chilled. Strain into a coupe and garnish.

Recipe adapted from Erick Castro, Imbibe Magazine, January 11, 2013.

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Torani Team Member Since: 2017 Previously a food technologist in the frozen food space, Romi started her career formulating pizzas and pastries.
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