White Chocolate Kettle Corn Latte
White Chocolate Kettle Corn Latte
Ingredients
1.5 Tbsp. Torani Puremade White Chocolate Sauce
½ Tbsp (¼ oz) Torani Kettle Corn
1 Cup (8 oz) milk
2 Shots Espresso
Cold foam, to top
Ice
Crushed Kettle Corn Garnish
Instructions
Fill a glass with ice. Add milk and Torani Kettle Corn Syrup. Pour in espresso mixed with Puremade White Chocolate sauce. Garnish with cold foam, stir, and enjoy!
