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Banana Bread Caramel Latte

Banana Bread Caramel Latte

Ingredients

2 tbsp (1 oz) Torani Caramel Sauce

1/2 tbsp (1/4 oz) Torani Crème de Banana Syrup

1/2 tbsp (1/4 oz) Torani Shortbread Syrup

1 cup (8oz) milk

2 shots espresso*

Instructions

Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee


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