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White Chocolate Coconut Frappe

White Chocolate Coconut Frappe


2 Tbsp (1 oz) Torani White Chocolate Sauce

2 tbsp (1 oz) Torani Coconut Syrup

1 cup (8 oz.) Vanilla ice cream

1/4 cup (2 oz.) milk

1/4 cup ( brewed coffee, chilled)


Add all ingredients to a blender pitcher and blend until smooth

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