White Chocolate Macadamia Nut Mocha

Ingredients

1 tbsp (1/2 oz)Torani Macadamia Nut Syrup

2 tbsp (1 oz) Torani White Chocolate Sauce

2 shots espresso

1 cup (8 oz) milk

Instructions

Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Garnish with whipped cream, Caramel drizzle and crushed macadamia nuts.*Can substitute 1/2 cup strong brewed coffee


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