Cotton Candy Frappé

Ingredients

2 Tbsp (1 oz) Torani Red Raspberry Syrup

2 Tbsp (1 oz) Torani Vanilla Bean Syrup

1/2 cup (4 oz) milk

1 cup vanilla ice cream

1 cup ice

Instructions

In a blender pitcher, combine Torani Syrup, milk, ice cream and ice. Blend until smooth. Pour into your glass. Garnish with whipped cream and cotton candy. Serve and enjoy


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