Twilight Tea


1 Tbsp (1/2 oz) Torani Puremade Strawberry Syrup

1 cup (8 oz) hibiscus herbal tea, brewed

2 oz. butterfly pea flower tea, brewed*



Combine herbal tea, Strawberry Syrup and ice. Float butterfly pea flower tea on top.

*Butterfly pea flower tea: brew 10 dried flowers in 12 oz. hot water for 5 minutes. Allow to cool for 5 minutes, strain into 32 oz. pitcher, and fill with cold water.

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