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Torani Huckleberry Sangria

Torani Huckleberry Sangria


2 bottles Merlot wine

1 cup (8 oz) brandy

1/2 cup (4 oz) Torani Huckleberry Syrup

1 cup (8 oz) orange juice

1 cup (8 oz) pineapple juice

½ cup (4 oz) Torani Cane Sugar Sweetener

½ cup (4 oz) water

1 cup simple syrup

2 oranges, rind removed, diced

zest of 1 lemon

1 lemon, rind removed, diced

2 apples, diced

6 strawberries, diced


Combine all ingredients and let sit in the refrigerator for at least 3-4 hours.

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