Toasted Marshmallow Peppermint Mocha

Toasted Marshmallow Peppermint Mocha


1 oz Torani Toasted Marshmallow Syrup

2 oz Tony's Chocolonely Dark Chocolate Candy Cane Bar

2 shots espresso

8 oz steamed milk of choice

Crushed candy canes to garnish


Add a piece of Tony's Dark Chocolate Candy Cane Bar to a heat-resistant glass or mug with 2 shots of espresso and stir until chocolate is dissolved. Add Torani Toasted Marshmallow Syrup and your steamed milk of choice, garnishing with crushed candy canes and enjoy!