Hot Peppermint White Chocolate


1 1/2 Tbsp (3/4 oz) Torani White Chocolate Sauce

1 Tbsp (1/2 oz) Torani Peppermint Syrup

1/2 Tbsp (1/4 oz) Torani Vanilla Syrup

1 cup (8 oz) milk

Garnish: whipped cream + crushed candy cane + mini marshmallows + Mug Pop


Fill a plastic bag w/ 1-2 mini candy canes. Crush the candy by safely pounding with a rolling pin. Rim half of your mug w/ Torani White Chocolate Sauce & roll in a plate filled with the crushed candy. Set aside. Steam milk, Torani Sauce and Syrup together. Serve in candy cane rimmed mug. Garnish with whipped cream + mini marshmallows + Mug Pop
Check out how to make Mug Pops! Courtesy of Munchkin Munchies.

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