Strawberry Champagne Punch
1 (750 ml) bottle champagne
1 liter ginger ale
1 liter sparkling water
1/2 cup Torani Strawberry Syrup
Add wet ingredients to a punch bowl or pitcher. Add ice. Garnish with slices of strawberries.
Something else you might like
March is National Sauce Month, which you might not have heard of, but it’s a big deal around these parts. We started off as a syrup company back in 1925, while those flavored syrups will always be at the core of Torani, we love our sauces. We like to think of them as a luscious addition to your drinks and desserts that will bring a smile to your face.