Strawberry Champagne Punch


1 (750 ml) bottle champagne

1 liter ginger ale

1 liter sparkling water

1/2 cup Torani Strawberry Syrup



Add wet ingredients to a punch bowl or pitcher. Add ice. Garnish with slices of strawberries.

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National Sauce Month

March is National Sauce Month, which you might not have heard of, but it’s a big deal around these parts. We started off as a syrup company back in 1925, while those flavored syrups will always be at the core of Torani, we love our sauces. We like to think of them as a luscious addition to your drinks and desserts that will bring a smile to your face. 

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