Pins & Needles


1 oz rhum argicole blank (like La Favorite Coeur de Canne)

1 1/2 oz Lillet Rosé

3/4 oz Torani Pineapple Syrup

1/2 oz fresh lime juice

1 dash Angostura bitters

1 oz seltzer


lime wheel and pineapple wedge, for garnish


Combine all ingredients (Except seltzer) with ice and shake in a cocktail shaker. Strain into an ice-filled glass, top with seltzer and garnish with a lime wheel and pineapple wedge.
Recipe adapted from Imbibe Magazine, Jan. 2014.

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