Spicy Mexican Mocha

Spicy Mexican Mocha


¼ cup Torani Puremade Chocolate Milano Syrup


1 ½ cups strong black coffee, cooled

1/8 teaspoon dried chile de arbol powder

¼ cup heavy whipping cream

2 tablespoons whipped heavy cream

1/8 teaspoon cinnamon powder


Fill a highball glass 2/3 with ice. Add coffee and chile de arbol powder and stir. Add Torani Puremade Chocolate Milano Syrup. Top with heavy whipping cream and a dollop of whipped heavy cream. Garnish with a sprinkle of cinnamon powder.