Mexican Chocolate Cold Brew Coffee
![](/sites/default/files/recipes/illustration/GettyImages-157508307-min.jpg)
Mexican Chocolate Cold Brew Coffee
Ingredients
1 Tbsp (1/2 oz.) Torani Brown Sugar Cinnamon Syrup
1 Tbsp (1/2 oz.) Chocolate Milano Syrup
1 cup (8 oz.) cold brew
Ice
Instructions
Prepare the serving glasses or tumbler with ice cubes. Add cold brew coffee concentrate, milk, and Torani syrup. Mix well. Serve immediately