Really Raspberry Granita

Really Raspberry Granita


2 Cups Cold Water

3/4 Cup Torani Raspberry Syrup

2 Tablespoons Freshly Squeezed Lemon Juice

1/8 Tsp. Salt


In a large bowl or pitcher, combine all ingredients. Pour into a shallow 8- or 9- inch metal or glass baking dish. Place in freezer. After about 45 minutes, using a fork, gently "rake" frozen mixture until light and fluffy. Return pan to freezer. Repeat one or two more times until mixture is completely frozen. Makes six 1-Cup Servings.