Raspberry Sauce


1/2 cup Torani Raspberry Syrup

1/2 pint fresh raspberries


Heat half the berries in a pan with the syrup for 3-5 minutes. Let cool. Mix with remaining berries and serve over waffles, cheesecake, chocolate cake or ice cream Also delicious served with Torani Almond Cornmeal Cake.

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National Sauce Month

March is National Sauce Month, which you might not have heard of, but it’s a big deal around these parts. We started off as a syrup company back in 1925, while those flavored syrups will always be at the core of Torani, we love our sauces. We like to think of them as a luscious addition to your drinks and desserts that will bring a smile to your face. 

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