Chocolate Chai Tea Latte


2 Tbsp (1 oz.) Torani Chocolate Milano Syrup

2 chai spice black tea bags

1/4 cup (2 oz.) boiling water

3/4 cup (6 oz.) milk

Ground cinnamon or nutmeg for garnish (optional)


Steep the chai tea bags in a mug with hot water for 3-5 minutes. Steam milk and Torani and pour over tea. Sprinkle with cinnamon or nutmeg.

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