Raspberry Gimlet

Raspberry Gimlet


2 Tbsp (1 oz.) Torani Raspberry Syrup

1/2 cup (4 oz.) gin

4 Tbsp (2 oz.) freshly squeezed lime or lemon juice

8 fresh raspberries


Muddle the raspberries and Torani Raspberry Syrup in the bottom of a shaker. Pour in the gin and lemon juice and then fill the shaker with ice. Shake well then strain into a chilled glass. Cheers!


Recipe and image my Dorcas Quarshie, @stylepashion on Instagram.