Add the vodka and Torani Raspberry Syrup to a cocktail glass. Add 6 Tbsp oat milk and gently stir to combine. Froth the remaining 4 Tbsp of oat milk and slowly pour onto the cocktail. Garnish with fresh raspberries and enjoy.

*Alternatively, you can add the vodka, Torani Raspberry Syrup, and 6 Tbsp of oat milk to a cocktail shaker and shake. Pour into a cocktail glass (feel free to add ice if using a low ball glass). Top with frothed milk and fresh raspberry garnish.

Recipe and image by Rachael Ng, @sugaredandstirred on Instagram.