Raspberry Cheesecake Latte

Raspberry Cheesecake Latte


1 Tbsp (1/2 oz) Torani Cheesecake Syrup

1 Tbsp (1/2 oz) Torani Raspberry Syrup

1 cup (8 oz) milk

2 shots espresso*


Steam milk and Torani together. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage.
*Can substitute 1/2 cup strong brewed coffee.