In a small bowl, combine pumpkin pie spice, graham crackers and sugar, mixing until combined evenly. Line the rim of a glass with Torani Puremade Pumpkin Pie Sauce and dip into the graham cracker mixture, then set aside. In a shaker with ice, combine vodka, creamer, Torani Pumpkin Spice Syrup and Kahlua. Shake until the shaker is frosted over and cold to the touch. Pour into a glass and top with a swirl of whipped cream, garnish with more pumpkin pie spice and enjoy!