Gingerbread Cookie White Russian
Gingerbread Cookie White Russian
Ingredients
Torani Gingerbread Syrup
2 oz vodka
2 oz coffee liqueur
Ice
Heavy cream, to your liking
Gingerbread cookies, for garnish
Instructions
1. Coat rim of a rocks glass with crushed gingerbread cookies (optional) 2. Add ice 3. Add 2 Oz vodka 4. Add 2 Oz coffee liqueur 5. Add 2 tbsp Torani Gingerbread Syrup 6. Add splash of heavy cream 7. Stir and enjoy! Recipe and image by Justine Dungo, @prettyinpistachio on Instagram.
