Pumpkin Pie Milk Punch


4 tbsp (2 oz.) Bourbon Whiskey

6 tbsp (3 oz.) Half and Half

1 tbsp (1/2 oz.) Torani Pumpkin Pie Syrup


Combine ingredients in a cocktail shaker half-filled with ice.  Shake well and strain into an old-fashioned glass.  Garnish with freshly grated nutmeg.

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