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Sparkling Pumpkin Cider

Sparkling Pumpkin Cider


3 Tbsp apple cider

6 Tbsp champagne or sparkling wine

1 Tbsp + 1 tsp Torani Pumpkin Spice Syrup

1 Tbsp granulated sugar


Take 1 Tbsp of Torani Pumpkin Spice Syrup and pour into a dish. Combine pumpkin pie spice and sugar in another dish. Dip a champagne flute into syrup and then into pumpkin pie spice and sugar combo. Combine cider and champagne or sparkling wine in a pitcher and gently pour into champagne flute, be careful not to disturb the spiced sugar rim on the glass. Top off with 1 tsp of Torani Pumpkin Spice Syrup.

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Inside Torani

Meet Romi Cimet, Senior Food Scientist

Torani Team Member Since: 2017 Previously a food technologist in the frozen food space, Romi started her career formulating pizzas and pastries.
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