Pineapple Upside-Down Cake Delight

Pineapple Upside-Down Cake Delight


1 cup pineapple juice, chilled

1 Tbsp (1/2 oz) Torani Caramel Sauce

ginger ale, chilled

2 tsp Torani Grenadine Syrup


Combine pineapple juice and Torani Sauce in a shaker filled with ice. Shake until incorporated and strain into a fun glass like a martini glass. Top off with ginger ale and add Torani Grenadine Syrup on top. For fun a fun garnish, before adding liquid into the martini glass, rim glass with Torani Sauce and tip it in some turbinado sugar. Add a maraschino cherry on the top of the finished drink for some added pizzazz. Recipe adapted from