Funnel Cake Frappe

Funnel Cake Frappe


1 tbsp (1/2 oz) Torani Vanilla Syrup

1 tbsp (1/2 oz) Torani Almond Roca® Syrup

1/2 tbsp (1/4 oz) Torani Puremade Caramel Sauce

1 cup (8 oz) Vanilla Ice cream

4 tbsp (2 oz) milk


Drizzle Torani Sauce around inside of glass. Combine the rest of the ingredients in a blender. Blend until smooth and pour into glass. Add garnish and serve.