Perfect Berry Parfait


1 cup premium vanilla ice cream

1/2 cup premium chocolate ice cream

3 tablespoons Torani Raspberry syrup

1/4 cup slivered almonds


In a tall parfait glass, layer a scoop of vanilla ice cream (about 1/2 cup) and drizzle with 1 Tbsp. of Raspberry syrup and sprinkle with almonds. Next, layer with a scoop of chocolate ice cream, followed by another drizzle of syrup and sprinkling of almonds. End with a final scoop of vanilla ice cream, drizzled with syrup. Top with whipped cream and garnish with almonds. Freeze, covered for about one half-hour or more before serving. Serves 1.

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