Java the Hutt

Java the Hutt


1 Tbsp. (1/2 oz.)Torani Coffee Liqueur Flavoring Syrup

3 Tbsp. (1 1/2 oz.) tequila

2 Tbsp. (1 oz.) Patron® XO Café Incendio

1 pinch ground cinnamon

1 cup hot coffee

1 scoop vanilla ice cream


Add liquors and Torani Syrup to a tall glass. Top with a pinch of cinnamon. Add 1 cup hot coffee and top with a scoop of vanilla ice cream. Garnish with a sprinkle of cinnamon.