Peppermint Ice Cream Hot Chocolate


1 Tbsp (1/2 oz.) Torani Puremade Dark Chocolate Sauce

1 Tbsp (1/2 oz.) Torani Puremade Peppermint Syrup

1 Scoop Ice Cream

1 Cup (8 oz.) Milk of Choice

1 tsp Vanilla

Pinch of Salt

Whipped cream for garnish (optional)

Crushed peppermint candy, optional


Add milk, vanilla, salt and Torani to a pot and heat until warm. Use 1 scoop Beckon Crushed Candy Cane Ice Cream to a glass and pour hot chocolate over the top. Garnish with whipped cream and crushed candy canes.