Double Hazelnut Affogato
![](/sites/default/files/recipes/illustration/Beckon%20x%20Torani%20Affogato.jpg)
![](/sites/default/files/Beckon%20x%20Torani%20Affogato.jpg)
Double Hazelnut Affogato
Ingredients
1 Tbsp. (1/2 oz.) Torani Puremade Chocolate Hazelnut Sauce
1 Tbsp. (1/2 oz.) Torani Hazelnut Syrup
1 scoop Beckon Vanilla Ice Cream
2 shots espresso*
Instructions
Scoop vanilla ice cream into a bowl. Gently pour espresso and Torani syrup over ice cream. *Can substitute 1/2 cup strong brewed coffee