Peppermint Bark Mocha

Ingredients

1 Tbsp (1/2 oz) Torani Peppermint Syrup

1 Tbsp (1/2 oz) Torani White Chocolate Sauce

1 cup milk

2 shots espresso or 1/2 cup strong brewed coffee

crushed candy canes for garnish (optional)

Instructions

Add milk and Torani Sauce and Syrup in a saucepan and heat gently while whisking to create froth. Once heated, pour into a mug with espresso or 1/2 cup of strong brewed coffee. Garnish with fun holiday add-ons like red sugar sprinkles or crushed candy canes. Enjoy!


Something else you might like

Flavor Trends

Cold Drinks Are In For Fall

If you really think about it, your iced coffee will melt if it is too warm outside, so October is the perfect time to enjoy a colder fall beverage. Try these 10 drinks with all the cozy flavors of autumn, but in a trendier, lighter, and more refreshing style.

Learn more

Reviews