Peppermint Bark Mocha


1 Tbsp (1/2 oz) Torani Peppermint Syrup

1 Tbsp (1/2 oz) Torani White Chocolate Sauce

1 cup milk

2 shots espresso or 1/2 cup strong brewed coffee

crushed candy canes for garnish (optional)


Add milk and Torani Sauce and Syrup in a saucepan and heat gently while whisking to create froth. Once heated, pour into a mug with espresso or 1/2 cup of strong brewed coffee. Garnish with fun holiday add-ons like red sugar sprinkles or crushed candy canes. Enjoy!

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