Iced Peppermint Bark Mocha
2 tbsp (1 oz) Torani Dark Chocolate Sauce
1 tbsp (1/2 oz) Torani Peppermint Syrup
1 cup (8oz) milk
2 shots espresso*, chilled
Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee
Something else you might like
If you really think about it, your iced coffee will melt if it is too warm outside, so October is the perfect time to enjoy a colder fall beverage. Try these 10 drinks with all the cozy flavors of autumn, but in a trendier, lighter, and more refreshing style.