Party Cat


1 oz. mezcal

1 oz. Torani Ruby Red Grapefruit Syrup

1 dash Scrappy's cardamon bitters*

sparkling wine, chilled


Combine all ingredients except sparkling wine, and stir with ice. Strain into a chilled coupe and top with sparkling wine.
* Don't have Scrappy's cardamom bitters? Make your own by steeping 1 Tbsp. crushed cardamom into 8 oz. of high proof neutral spirit for 10 days and strain into a bottle.
Recipe adapted from Imbibe Magazine, March/April 2014, Josh Pape

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