Ruby Red Grapefruit Paloma


1 Tbsp (1/2 oz.) Torani Ruby Red Grapefruit Syrup

4 Tbsp (2 oz.) Tequila

2 Tbsp (1 oz.) grapefruit juice

2 Tbsp (1 oz.) club soda

1.5 Tbsp (3/4 oz) fresh lime juice

1 lime wedge (optional)

1 teaspoon Kosher Salt (optional)


Rim highball glass with lime wedge or Chamoy and coat with salt (optional) or Tajin. Fill highball glass with ice. In a cocktail shaker, add ice, Torani Puremade Red Ruby Grapefruit Syrup, tequila, grapefruit juice, and lime juice. Strain into highball glass and stir in club soda. Garnish with lime wheel

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