Maple Crunch Mocha

Maple Crunch Mocha


1 Tbsp (1/2 oz) Torani Maple Flavor Syrup

1/2 Tbsp (1/4 oz) Torani English Toffee Syrup

1 Tbsp (1/2 oz) Torani Dark Chocolate Syrup

1 cup (8 oz) milk

2 shots espresso*


Add Torani Syrups and Sauce in a pan with milk. Heat gently over the stove, whisking to create foam. Add espresso* to a tall glass or your favorite mug. Pour heated milk over espresso and spoon foam over the top.