Coco-Caramel Mocha
Coco-Caramel Mocha
Ingredients
1 Tbsp (1/2 oz) Torani Caramel Sauce
1 Tbsp (1/2 oz) Torani Dark Chocolate Sauce
1 Tbsp (1/2 oz) Torani Coconut Syrup
1 cup (8 oz) milk
2 shots espresso*
Instructions
Steam milk and Torani together. Pour into tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute 1/2 cup brewed coffee.