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Coco-Caramel Mocha

Coco-Caramel Mocha

Ingredients

1 Tbsp (1/2 oz) Torani Caramel Sauce

1 Tbsp (1/2 oz) Torani Dark Chocolate Sauce

1 Tbsp (1/2 oz) Torani Coconut Syrup

1 cup (8 oz) milk

2 shots espresso*

Instructions

Steam milk and Torani together. Pour into tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute 1/2 cup brewed coffee.


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