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Lemon Grapefruit Shandy Sangria

Lemon Grapefruit Shandy Sangria


3 (12-ounce) cold bottles wheat beer, such as Blue Moon

3 tbsp (1 ½ oz) Torani Lemon Syrup

1 tbsp (½ oz) Torani Ruby Red Grapefruit Syrup

1/2 cup (4 oz) Grand Marnier

1 cup (8 oz) cold ginger beer

1 1/2 cups (12 oz) soda water

1/4 cup (2 oz) meyer lemon juice

2 meyer lemons, sliced

2 limes, sliced


Add all of the fruit to the bottom of a large pitcher. Combine the ingredients together and stir gently. Pour the drink over extra fruit and ice. Don’t let this sit overnight to ensure it stays carbonated and fizzy. Taste sangria before serving - sweetness level will depend on the beer you use along with the sweetness of your lemons!

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