Lavender Shrub

Ingredients

2 Tbsp (1 oz.) Torani Lavender Syrup

1 Tbsp( 1/2 oz.) White Balsamic Vinegar

1 cup (8 oz.) sparkling water

Fresh Basil

Lemon slices

Instructions

In a tall cup full of ice, mix Torani Lavender Syrup, White Balsamic Vinegar, slapped basil (to release the flavor) and lemon slices to the cup. Muddle together. Add sparkling water and mix gently. 


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