Lavender Shrub
Lavender Shrub
Ingredients
2 Tbsp (1 oz.) Torani Lavender Syrup
1 Tbsp( 1/2 oz.) White Balsamic Vinegar
1 cup (8 oz.) sparkling water
Fresh Basil
Lemon slices
Instructions
In a tall cup full of ice, mix Torani Lavender Syrup, White Balsamic Vinegar, slapped basil (to release the flavor) and lemon slices to the cup. Muddle together. Add sparkling water and mix gently.
