Lavender White Mocha


1 oz. (2 Tbsp) Torani White Chocolate Sauce

1/2 oz (1 Tbsp) Torani Lavender Syrup

8 oz (16 Tbsp) milk

2 shots espresso

Whipped Cream (optional)

Lavender sugar (optional)


Steam together Torani Syrup, Sauce and milk. Add espresso to a 16oz. glass and pour flavored milk over, topping with a layer of foam. Garnish with whipped cream and lavender sugar, if so desired.

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