Iced Peppermint Latte

Ingredients

2 ½ tbsp (1 ¼ oz) Torani Peppermint Syrup

1 cup (8oz) milk

2 shots espresso*, chilled

ice

Instructions

Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee


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