Iced Gingerbread Mocha

Iced Gingerbread Mocha


1/2 oz Torani Gingerbread Syrup

1 oz Torani Puremade White Chocolate Sauce

2 oz Tony's Chocolonely Milk Chocolate Gingerbread Bar

2 shots of espresso


8 oz milk of choice

Garnish with a gingerbread cookie


Place a piece of Tony's Milk Chocolate Gingerbread bar in a heat-resistant glass or mug with 2 shots of espresso. Stir together until chocolate is dissolved. Add 1/2 oz of Torani Gingerbread Syrup. Fill the glass with ice and add your milk of choice. Garnish with a gingerbread cookie and enjoy!