Iced Bourbon Caramel Mocha

Iced Bourbon Caramel Mocha


1 tbsp Torani Puremade Dark Chocolate Sauce

1 tbsp Torani Bourbon Caramel Syrup

2-3 shots of espresso

1 cup (8 ounces) milk

Ice cubes

Whipped Cream


Brew espresso shots then set aside. Drizzle Torani Puremade Dark Chocolate Sauce all around the inside of a cup and then add the Torani Bourbon Caramel Syrup and the espresso shots. Gently stir to combine, then add milk and ice to the cup. Top with whipped cream, and a drizzle of the Dark Chocolate Sauce. Recipe: @katerinafaith