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Bourbon Caramel Coffee Soda

Bourbon Caramel Coffee Soda


4 Tbsp (1 oz) Torani Bourbon Caramel Syrup

2 shots espresso*

sparkling water


Garnishes: Whipped cream and chocolate covered espresso beans


Pour sparkling water over ice. Add Torani and espresso, stir gently, and enjoy. Garnish with whipped cream and chocolate covered espresso beans. *Can substitute 1/2 cup strong brewed coffee

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