Add 2 cups of coconut milk, dried hibiscus, and rose petals together in a small saucepan Heat milk to a simmer then allow dried florals to infuse for 10 minutes before straining. Add honey and Torani Puremade White Peach Syrup to infused coconut milk and stir to combine. Then place into the fridge to chill. Place ice into a beverage cup and fill it with your desired amount of coconut milk. Then, add the chilled rose & hibiscus mixture, stirring to combine before enjoying!

Recipe and photo: Emily Laurae of Emily Laurae Blog