Holiday Cranberry Punch

Holiday Cranberry Punch


1 1/2 cups Torani Cranberry Syrup

3/4 cups freshly squeeze lemon juice

1 1/2 cups light rum

1 tsp orange bitters

2 (750 ml) bottles brut sparkling white wine

Cranberries, orange slices and rosemary sprigs, for garnish


Chill all ingredients before. Combine chilled ingredients in a punch bowl and stir. To make sure the punch doesn't get water as ice melts, make your ice cubes with Torani Syrup in a 1:4 ratio Torani to water. Freeze and add the fun red cubes to your punch. Get creative and add a cranberry to each cube before it freezes.