Crangberry-Orange Sangria


1 medium orange, halved and thinly sliced

1 medium apple, quartered and thinly sliced

1/2 cup fresh cranberries

1 bottle (32 oz) cranberry juice

1 bottle (750 ml) zinfandel or other fruity red wine

1/4 cup Torani Orange Syrup

1/2 cup Torani Apple Syrup

1/2 cup brandy

ice cubes

garnish of additional fresh cranberries and thinly sliced oranges


In a large pitcher combine all ingredients except ice and garnish. Keep cool and refrigerate over night. Take out right before it's time to serve. Toss in ice cubes and garnish, and set out with red wine glasses for your guests to enjoy.

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