Hazelnut Crescenza Cheese

Hazelnut Crescenza Cheese


1 lb. Bellwether Crescenza cheese

1/2 cup of Torani Hazelnut Syrup

1/2 cup olive oil

1/2 cup chopped dried apricots


Place the crescenza cheese on a garnished platter. Pour Torani Syrup over, then olive oil. Sprinkle the chopped apricots on top of the cheese. Serve and enjoy.