Add the chopped strawberries to a blender and purée. Strain the purée into an extra glass. Add the sparkling water and Torani Sugar Free Coconut Syrup and stir.

In a serving glass, add the ice and strawberry slices (optional). Pour in the strawberry coconut “soda”. Top with oat milk or coconut cream/milk. Garnish the glass with a sliced strawberry. Enjoy!

by: @sugaredandstirred